
ペプシしそはやっぱり不味いですよ。
Whenever anyone goes to Kyoto, they come back with a box of those little triangle-shaped mochi things with anko inside. Those are called Yatsuhashi. (八ツ橋 or 八橋) They are my favorite type of Japanese sweets. My Mahjong teacher lives in Kyoto, so I spent the day there with her. After the lesson, we went to eat at my favorite restaurant in Japan and on the way home, I picked up a box of Yatsuhashi.
You will not believe what happened yesterday. I had a very wealthy friend who lived near Omotesando in Tokyo. We drifted apart, but last month, I got an email from her dad. (She lives with her parents) Her father is a really good artist and a nice person. When I'd visit her, I'd always talk to him because his English was really good and at the time, I did not speak much Japanese. In total, I met him about 4 times. I recommended the movie "Harold and Maude" to him because I recommend it to absolutely everyone, all the time.
So the email said "Hello Julie, Hisashiburidesune. I am writing to say that I looked at Harold and Maude this afternoon and maybe it changed my life. Hiroko loves it, also. I can see now why you decided to start playing the banjo. It is a very nice film. I hope it does not bother you that I wrote to you. Maiko taught me your email address. I want to say thank you for an excellent recommendation. I also have a little something to send you in the mail. Please teach me your mailing address and I will send shortly."
Watching The Wiz now.
-Why people still use hanko stamps instead of signatures
-Karaoke as a talent contest and not as a big, silly dance party
-The appeal of Pachinko
-Straight men who shave their eyebrows into thin lines and/or wear barrettes and colored hair bands
-Tons of massive, heavy, jingly cell phone straps
-Why anyone would want to eat soy sauce and grilled corn flavored Kit Kat bars
Things made with white rice
There are around 180-250 calories in one onigiri, and since one onigiri is a small, sad and lonely lunch, most people eat two or three. If that’s all you’re eating, (and usually that isn’t all) that’s around 600 calories for almost no nutritional value. Wouldn’t you rather have some soup, a salad and a sandwich full of vegetables with a tofu patty / meat? Less calories and far more vitamins and nutrients than a bunch of rice. If you need rice, at least make it genmai / brown rice so that you can enjoy the fiber and nutrients.
Anko is that red bean paste that is in almost every sweet Japanese food. A lot of people think that eating beans as dessert must be healthier than eating chocolate. They’re right in that Anko certainly has less fat than chocolate does, but remember what Anko actually is. It’s basically all sugar. Beans + white sugar = Anko. One daifuku has about 250 calories in it because of all the sugar. My old roommate and I used to eat 3 in one evening. 750 calories is insane for one night of dessert. Even though it has no fat, Anko can make you fat.
Japanese food may be a whole lot healthier overall than Western food, but that doesn’t mean that it’s all good for you. I know that a few Western people living in Japan have written to me about the pressure that they face to lose weight in Japan. You can either choose to completely ignore that pressure (I personally think that most Japanese people are far too strict about what they consider fat, so don’t worry.) or you can choose to lose a bit of weight. If you do it in a healthy way, gradually, (through good food and exercise) losing a bit of weight is a great idea. Summer is a great time to start.The most annoying things about being a vegetarian in Japan
Dashi (fish paste, fish broth, fish flakes) is annoying even for non-vegetarians because it, along with bonito flakes (AKA Katsuo AKA the thin fish skin topping that wiggles around on top of hot food) is what makes almost every Japanese food taste like fish. Even things (like Italian-style pasta) that aren’t supposed to taste fishy taste like fish in Japan because of dashi.
For vegetarians, dashi is even more annoying because it’s not considered meat or fish. Dashi is The Secret Meat that most vegetarians don’t even realize that they’re eating. Dashi is why most vegetarians can’t eat miso soup, tamago-yaki, oden and even most vegetable dishes at restaurants. Dashi is in almost all soup broths. Dashi is mixed into egg, takoyaki and Okonomiyaki batter. Dashi is in almost everything, and it kills me.
Breakfast, lunch and dinner and snacks are meat.
I think that besides Korea and Vietnam, Japan is the least vegetarian country in the world. Absolutely everything has fish in it. Even a typical breakfast = a grilled fish with fishy soup and eggs with fish sauce mixed into it. Most snacks are full of fish. Most salad dressing is full of fish. Beware of crackers with very, very thin red lines woven into them. The red bits are shrimp. These crackers are totally delicious, and I loved them until I learned enough kanji to read the package. Most desserts are OK, but some cookies have fish in them. These cookies have pictures of fish on the package, though, so they’re easy to spot.
Japanese people don’t think that fish is meat.
This is so irritating. Fish is a type of meat in most Western countries. Meat is anything that is made from a dead thing, isn’t it? Fish have blood and eyes and organs, so I consider them meat. In Japan, though, if you ask if a dish has meat in it and are told that it is meat-free, you’ll likely be served a dish full of prawns or Mackerel.
People share meals in Japan
On the rare occasion that you find a restaurant that serves vegetarian food, remember that whatever you order will be shared by everyone else in your group. People in Asian countries share their food. This is nice, until you think about a few things.
1) 1. Your food has no meat in it, so it takes less time to cook. That means it will be brought out first.
2) 2. Everyone is hungry at first, so the first few dishes always get wolfed down by everyone.
3) 3. Everyone else has meat dishes coming but you only have that one dish. Once everyone eats it, you’re not getting anything else. You’ll either have to order more of whatever it was, or just shut up and be hungry.
Japanese people split the bill evenly
Vegetarian food usually costs less than meat, for obvious reasons. This is a nice perk of being vegetarian. My entrée is usually going to cost about two third of what my friend’s meals cost. In Japan, though, if I go out with four people and the bill comes to 100 dollars, I have to pay 25 dollars even if I ate an 8 dollar meal and I only had one drink. I have declined going out with some really fun guy friends simply because I know that I’ll have one drink and some salad all night and they’ll drink beer and eat yakiniku (grilled meat) all night and I don’t have enough money to pay for their drinks.
This post isn’t meant to complain. It's just stating the facts. This blog is full of mostly only positive things about this country, so you can tell that I love Japan. I just don't think that vegetarians have it easy in this country at all.
I know that if it bothered me that much, I could just leave Japan. It doesn’t.
I am oddly kind of grateful for it, too. I learned to be a better cook.
I also used to spend too much money on restaurants and now I rarely ever go out to eat.
Past "vegetarian in Japan" posts... Okinawan food has a lot of vegetarian dishes. Momo curry in Kichijoji, Tokyo makes really good veggie curry in a nice atmosphere. Mos Burger has a vegan veggie burger called a Kinpira burger. Seaweed is good for you. Japanese Hare Krishnas. Vegetarian miso soup recipe. Watch out for the Fish Eraser. Organic / veggie foods in Japan.
1. Humid Japanese Summers
2. Japanese cockroaches
3. Japanese Fireworks
People always ask me this. There are a bunch of reasons.
Lately I have been thinking about what I am doing living here in Japan. Originally, I only wanted to be here for a year or two but now I honestly have no plans to leave in the near future. I'm going back home in August for my sister's wedding and I know that when I go back, it's going to be the exact same as it was last year. I miss my family and close friends a lot and I think about them often but besides that, I love Japan and I can't think of anywhere in the world I'd rather be. I feel healthiest and happiest here.
These photos are from this blog, Tokyoundressed, that I've been reading for the past year, but I thought I'd tell you about it. Her photos are often not suitable for work, so don't say that I didn't warn you. Let the blog title be a warning. I think that her photographs are beautiful, though, with a nostalgic quality. I think her photographs capture Japan and Japanese life perfectly.
If I moved back, I don't know how I could ever stop thinking about Japan. I know that I'll think about Japan on every January 1st of my life from now on because I hear Auld Lang Syne every day here. It's the song that comes on at around 8 PM in every store and around 11 PM in every restaurant. (Playing Auld Lang Syne means, "closing time: go home" in Japan.) There are so many things I'd miss about Japan if I moved back.
I'd miss seeing everyone's clothes hanging on lines out their apartment windows. I'd miss the train station jingles I know by heart. I'd miss my friends taking pictures of my food before I eat it. I'd miss "せやなぁ". I'd miss my adorable students. I'd miss all the seasonal fruit and vegetables. I'd miss riding my bike on the sidewalk. I'd miss seeing those towel-ghosts that Japanese children make and hang outside their houses to stop the rain.
I'd miss my phone, better than any phone I could possibly get in any other country. I'd miss hearing people talk about their boyfriend's blood types as indicators of their personalities. I'd miss being able to get natural green tea / mugicha / genmaicha Jasmine tea from a vending machine or a convenience store. I'd miss how guys hold my bag when I go for a walk with them. I'd miss going to the countryside on the weekends.
I'd miss being about to rent CDs at Tsutaya. I'd miss eating Japanese pumpkin for breakfast. I'd miss learning Kanji. I'd miss frozen Konyakkyu Jelly in the summer. I'd miss Warabi Mochi and Ichigo Daifuku. I'd miss how everything is so seasonal here. I'd miss seeing kids with their big, red, square-shaped schoolbags.
What about you?
Japan takes people watching to an entirely different level with their onsens (hot springs) and sentos (public baths). When I go, I usually try to avoid looking at anyone else, but sometimes I can't help noticing things. Like the fact that almost all Japanese women shave their arms. I saw a girl doing it last year at the sento and it shocked me. I couldn't (and still can't) imagine why anyone would want to do that. I don't even notice arm hair, so it seems really unnecessary to me. I had a roommate who used to shave her arms in the living room in front of the TV.
Basically
"It was really good. Fellini in the theater is such a treat. The only thing that would have made it better is if I could have copped a bottle of wine to sneak in…but the Granville liquor store closed at NINE! On a saturday! WTF? Someone should run for office on a platform of “People should be able to buy liquor any time, anywhere they want, like in civilized countries.”
Today I tried 岩盤浴 Ganbanyoku. It wasn't what I expected it to be at all. It's a detox spa in Japan that's really popular right now and involves lying on hot stones for 15 minute intervals and sweating out toxins.
岩盤浴
"Ganbanyoku is a sauna and a bath in one. It heats your body deeply from the inside and makes you drip with sweat. The Japanese word “Ganban” means “rock”. The Ganban used at stone-spa parlors contains a lot of minerals and emits far-infrared ray. At such places, the rock is heated up to about 40c (105F) and you spread a towel and lie on the rock for 15 minutes. After taking a break for 5 to 10 minutes, you will repeat the same set for 3~4 times."
Ganbanyoku is supposed to activate the metabolism, increase blood circulation, promote detoxification and relieve stress. Have any of you ever done it? My co-worker says that it's very strange because of the infrared they use. If you lick your arm (she says) the sweat doesn't taste like salt. It just tastes like water. I don't feel like licking a sweaty arm, but I'll tell you how it goes this week.